On October 16, in honor of the 44th World Food Day, a large number of visitors flocked to the Longping Rice Museum in Changsha, Hunan. They engaged in learning about the cultivation process and historical developments of rice, while also paying tribute to the “Father of Hybrid Rice,” Yuan Longping. One of the highlights included children observing a model of a traditional rice drying area.
During this event, attendees had the opportunity to explore specimens of two-line hybrid rice, further appreciating the intricate science behind food production. Parents took their children to view impressive models of giant rice ears, providing a visual representation of the agricultural achievements celebrated on this special day.
The occasion was not just about education; it was also a moment for families to take photos beside a statue of Yuan Longping, reflecting on the hard-won value of food and the impact of his contributions to rice farming. The museum served as a powerful reminder of the importance of food sustainability and innovation in agriculture.
